Our Story
Passionately handcrafting genuine Italian pizza since 1985
From Naples to Your Neighborhood
'UniverseToday' originated from a vision: to introduce authentic Neapolitan pizza to Rome. Established by the Bianchi family in 1985, our modest pizzeria was initially a small, family-led venture using cherished recipes passed through generations.
Marco Bianchi, our progenitor, mastered the art of pizza creation while journeying across Italy, receiving guidance from expert pizzaiolos in Naples, where pizza was first conceived. After returning to the UK, dedication to reproduce the enchantment of genuine Italian pizza followed, using ageless techniques and superior ingredients.
From our humble beginnings with just 12 seats, we have evolved into a cherished local staple, yet our dedication to excellence and genuineness stays firm. We continue to employ traditional wood-fired ovens, prepare our dough from scratch every day, and secure the best components available.
As of today, 'UniverseToday' is still maintained and directed by the Bianchi lineage, with the family's second generation at the helm of our devoted crew. While we have adopted contemporary advancements, the essence of our enterprise endures: producing delectable, genuine pizza that unites people.
Our Values
Quality Ingredients
We procure only the finest, freshest ingredients, making alliances with local growers and Italian suppliers to guarantee authentic tastes.
Traditional Methods
We create our pizzas following time-tested traditions, letting our dough ferment for 48 hours and baking it in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant, actively contributing to our community, sponsoring local projects, and offering an inviting place for everyone.
Sustainability
Our commitment to eco-friendly practices extends from minimizing food waste to utilizing green packaging and endorsing sustainable farming.
Meet Our Team
The dedicated individuals responsible for our delightful pizzas
Marco Bianchi
Owner & Head Chef
Heading our establishment as a second-generation owner, [Name Placeholder #1] underwent training in Naples, refining our recipes for over a decade and a half.
[Name Placeholder #2]
Executive Chef
Holding 12 years of expertise from Italian training, [Name Placeholder #2] contributes to our kitchen with a flair for seasonal creations.
[Name Placeholder #3]
Master Pizzaiolo
A Neapolitan native, [Name Placeholder #3] has been perfecting pizzas for over two decades and mentors our pizza chefs.
[Name Placeholder #4]
Restaurant Manager
[Name Placeholder #4] guarantees an outstanding dining adventure for each guest and leads our service team with friendliness and proficiency.
[Name Placeholder #5]
Sommelier & Beverage Director
Overseeing our selection of juices drinks, [Name Placeholder #5] specializes in Italian juices and harmonious accompaniments for our pizzas.
What Our Customers Say
Truly genuine Neapolitan pizza that rivals those in Italy. The dough is chewy to perfection, adorned with the signature charred blisters only achievable by a wood-fired oven.
[Customer Placeholder #1]
I appreciate that 'UniverseToday' champions local and sustainable ingredients. It's noticeable in every piece. Their seasonal features are always a highlight!
[Customer Placeholder #2]
I've been a patron for ages, the standard is consistently top-notch. The staff makes you feel part of the family, and their pizza is celestial as implied. The Truffle Mushroom Pizza shouldn't be missed.
[Customer Placeholder #3]
Awards & Recognition
Foremost Pizzeria in Karlport
Local Food Honors, 2019-2023
Elite 50 Pizzerias Across the UK
National Eatery Index, 2021-2023
Verified Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Eco-Conscious Business Achievement
Regional Eco Business Forum, 2022
Come Visit Us
Taste authentic Italian pizza within an inviting atmosphere